Throughout the house there are double-glasses windows for better soundproofing, air conditioning and WiFi coverage with ultra-fast fiber-bcked Internet.
In the morning, an inviting table in the dining room is elegantly set for a rich breakfast with typical Bolognese , in addition to coffee made at the fly , tea with a wide selection of fragrances , milk , juice , yogurt , mineral water , fresh bread toasted , butter , jams both commercial and made by us, Nutella , honey , biscuits , fresh fruit , croissants and brioches and fragrant homemade cakes directly by Carlo Alberto .
And if you will want, Carlo Alberto will be happy to tell you about “his” Bologna and his experience on the Bolognese cuisine .
Our Book Case
Guests have access to a large Book case, where there are modern and antique texts, on subjects such as cooking, Bologna, music, and general knowledge, as well as a range of media.
cookbooks: some titles:
Paul Bocuse, Alain Ducasse, Gordon Ramsay, Michel Roux, Ferran Adrià, Frédy Girardet, Antony Bourdain, Heston Blumenthal, Mario Batali, Marta Stewart, Sacher, Heinz Beck, Pellegrino Artusi, Nino Bergese, Gualtiero Marchesi, Gianfranco Vissani, San Domenico di Imola, Massimo Bottura, Claudio Sadler, Igles Corelli, Bruno Barbieri, Carlo Cracco, Aimo e Nadia, Dal Pescatore - Nadia Santini, Enoteca Pinchiorri, Caino - Valeria Piccinini, Al Sorriso - Luisa e Angelo Valazza, Jioia - Pietro Leeman, Giovanni Pina, Casa Perbellini, Antonino Cannavacciuolo, Davide Oldani, Alan Bay, Antonello Corona, Gino Fabbri